Menu
MORNING FAVORITES
ALL FOOD IS SERVED AS READY
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
STEAK & EGGS
braised shortrib - salsa verde - charred scallions - basil mashed potatoes - two fried eggs 33
CROISSANT LOAF FRENCH TOAST
croissant loaf - berry compote - vanilla cream - strawberries - raspberry gel - vanilla crumble - powdered sugar 22
GRANOLA BOWL (add chia $3)
yuzu yogurt – macerated fruits – house granola 14
CROQUE MADAME
croissant loaf – dijon béchamel - shredded gruyere - swiss - smoked ham - poached eggs 22
TRUFFLE BUN (add avocado $5)
scrambled eggs – cheddar – truffle aioli – watercress – bacon jam 18
*SMOKED SALMON SCRAMBLE
watercress – crème fraiche – everything seasoning - grilled sourdough 19
PASTELITO PANCAKES
cream cheese mousse - guava preserve - brown butter maple - vanilla crumble 22
CHILAQUILES (add chicken $5)
spicy 'chilaquile' sauce - fried eggs - avocado puree - cotija cheese - tortilla chips - roasted corn - cilantro - mexican crema 18
REINA PEPIADA (double egg $3)
corn arepa - cheddar cheese - avocado chicken mix - fried egg - wasakaka sauce - cotija cheese - pico de gallo 18
*CRAB EGGS BENEDICT
croissant loaf - crab patty - anticucho hollandaise - watercress - paprika oil - chives - crispy quinoa 26
SOUPS & GREENS
ALL FOOD IS SERVED AS READY
GINGER CARROT SOUP
dark cocoa - creme fraiche- mint - olive oil 13
ANDALUZ GAZPACHO
crouton powder - chives 14
CHICKEN CAESAR
gem lettuce- rotisserie chicken - croutons - parmesan - caesar dressing 22
BRUSSEL SPROUT SALAD
cranberries - caramelized walnuts - blue cheese - honey mustard vinaigrette 18
PATSY'S SALAD
arugula - prosciutto - blue cheese - pear - caramelized walnuts - house dressing 22
BURRATA & TOMATO
balsamic dijon vinaigrette - basil - mint - cilantro- powdered croutons 17
MEDITERRANEAN KALE SALAD
cashews - cotija - yogurt – olive puree – lemon vin - roasted garlic puree - raisins - hummus - veggie medley - powdered croutons 18
HOUSE SPECIALS
ALL FOOD IS SERVED AS READY
Guava BBQ Chicken
homemade miami BBQ - kale brussel slaw - seasonal puree 25
*Salmon Teriyaki
roasted Brussels - veggie sautee - cashews - pickled fresnos 30
Tahini Salmon
grilled salmon - yogurt tahini sauce - roasted tomatoes - mixed green salad 30
Tuna Poke Bowl (SALMON $29 OR SHRIMP $22)
rice - fruits - carrot - radish - scallion- avocado - nori - sesame seeds - spicy mayo - ponzu sauce - avo pure (only at Brickell location) 22
Pasta Carbonara
spaghetti - pancetta- garlic - eggs - pecorino romano -black pepper 22
Chicken Causa
chicken- anticucho aioli - yellow chili -avocado - potato- eggs- capers - greek yogurt- celery- olive pure - avo pure- mayonnaise 23
*Seafood Causa
crab- anticucho aioli- yellow chili -avocado - potato- eggs- shrimp - olive pure - avo pure- mayonnaise 25
Ginger Scallion Oriental Rice
fried eggs - ham- scallions - red pepper - chicken - sesame oil- soy sauce - ginger 20
TARTINES & SANDWICHES
ALL FOOD IS SERVED AS READY
*Spicy Tuna Toast (add avocado $5)
raw tuna - spicy mayo - nori pure - pickled cucumbers - scallions - sesame 23
*Salmon Tartine (add eggs $5)
sour cream - pickled onions - chive aioli - dill - grilled sourdough 20
Mexican Avocado Toast (add eggs $5)
charred jalapeno cream - cotija - charred corn - pickled fresnos - mexican cream - cilantro 18
BBB Swag Burger
brioche bun - cheddar cheese - secret “swag” sauce - bacon jam - dill pickles - onion soubise 22
*Salmon Burger (Add avocado $5)
mixed veggie saute - aji amarillo aioli - swiss cheese - tomato 24
sides
*salmon filet 15 / chicken 10 / red shrimp 12 / choice of eggs 5 / short rib 14 / avocado 5 / ham 5 / fruit 5 / prosciutto 6
Baked Goods
Almond Croissant
7
Mixed Nuts Croissant
7
Nutella Croissant
7
Guava and Cheese Danish
7
Palmerita
6
Rocher
7.50
Kouign amann
5
Pain au Chocolat Croissant
7
Ham and Cheese Croissant
7
Charcoal Croissant
7
Strawberry and Goat Cheese Croissant
7
Traditional Croissant
6
small cakes & Sorbet
Chocolate Soufflé
Moist chocolate cake with a heart of creamy rich chocolate 8
Tiramisú
Mascarpone cream on a sponge base covered by a row of espresso drenched ladyfingers, topped with mascarpone and dusted with cocoa powder 9.50
Mini Cheesecake
A small version of our famous New York Cheesecake, Flavored with a hint of vanilla 8
Creme Brûlée
A creamy custard presented with caramelizes sugar on top 13.00
Lemon Sorbet
8
Orange Sorbet
8
Peach Sorbet
8
Macaroons
Vanilla-Chocolate-Coffee-Raspberry-Lemon- Pistacchio 3